Double Blueberry Pie
1 frozen or homemade pie shell (9 inch)
1 jar (10 ounces) blueberry jam or fruit spread
1/4 teaspoon ground cinnamon
4 cups fresh blueberries
Sweetened whipped cream or
vanilla ice cream (as needed)
Following package or recipe directions, prebake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.
YIELD: 6 portions
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